500 g turnips, 2 carrots, 2 potatoes, 2 onions, 2 medium size tomatoes, 1 pod cayenne, 300 g meat (boned), 300 g bones, salt to taste.
Wash the bones, put them in a saucepan with cold water and simmer for 2 hours. Then sieve the broth, add the meat and all the vegetables cut into big chunks and boil till done. Add salt to taste. Serve the broth in kasas (soup-bowls). The vegetables and meat are served separately. This is both a first and second course, prepared simultaneously in one and the same pot.
Kainatma Shurva - Meat and Vegetable Soup