Uzbek "Achik-Chuchuk" - Tomatos, Onions and Cucumbers Saland
500 g ripe tomatoes, 2-3 onions, 2-3 cucumbers, salt and pepper to taste.
Slice the onions in rings. Wash the ripe tomatoes, slice them or cut them in cloves. Wash and pare the cucumbers, cut them in shreds, dices or rings. Mix all the vegetables, add salt, ground pepper and chopped greens. Then blend them all together. Pile on a salad bowl or platter, top with a tomato cut in the shape of a tulip, and dress with onion rings and cucumber. Serve as a separate cold dish with flat cakes and as a garnish for pilau, shashlik and other meat and fat dishes.